Celebrate Spring with this delicious six-course degustation menu showcasing our Chef’s culinary talents paired with award-winning Colloca wines. (Alternative menu selections are offered for guests with seafood allergies, dietary restrictions, or gluten free requirements if communicated in advance)..
artichoke infused broth with roasted almonds2014 Colloca Estate Lake Effect Vineyard® Dry Riesling
with house olive oil vinaigrette2014 Colloca Estate Lake Effect Vineyard® Dry Riesling
pan seared lump crabcake with bell pepper and remoulade sauce
2015 Colloca Estate Lake Effect Vineyard® Chardonnay
pasta tossed with asparagus, baby peas, fresh herbs, parmesan cheese, and cream2015 Colloca Estate Lake Effect Vineyard® Chardonnay
slow roasted herb crusted rack of lamb and pan seared filet of beef with red wine reduction, garlic smashed potatoes, and roasted tomato2011 Colloca Syrah ‘The Southern Cross’ 2011 Colloca ‘The Chateau’5
14678 West Bay Rd. • Fair Haven, NY • Colloca.Com • 315.947.2069