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THURSDAY, APRIL 26 2018 7PM

WINTER WINE PAIRING DINNER

Celebrate Spring with this delicious six-course degustation menu showcasing our Chef’s culinary talents paired with award-winning Colloca wines. (Alternative menu selections are offered for guests with seafood allergies, dietary restrictions, or gluten free requirements if communicated in advance)..

1st - Artichoke Soup

artichoke infused broth with roasted almonds

2014 Colloca Estate Lake Effect Vineyard® Dry Riesling

2nd - Fresh Spring Greens Salad with Strawberries and Goat Cheese Feta

with house olive oil vinaigrette

2014 Colloca Estate Lake Effect Vineyard® Dry Riesling

3rd - Lump Crabcake

pan seared lump crabcake with bell pepper and remoulade sauce

2015 Colloca Estate Lake Effect Vineyard® Chardonnay

4th - Pasta with Spring Vegetables and Pancetta

pasta tossed with asparagus, baby peas, fresh herbs, parmesan cheese, and cream

2015 Colloca Estate Lake Effect Vineyard® Chardonnay

5th - Duo of Roast Spring Lamb and Beef Tournedo

slow roasted herb crusted rack of lamb and pan seared filet of beef with red wine reduction, garlic smashed potatoes, and roasted tomato

2011 Colloca Syrah ‘The Southern Cross’ 2011 Colloca ‘The Chateau’5

Reservations Required • $75 per person - Gratuity Not Included •

Executive Chef, Emil Nymander

14678 West Bay Rd. Fair Haven, NY Colloca.Com 315.947.2069