Winter Wine Pairing Dinner

Celebrate Valentine’s Day with this delicious six-course degustation menu showcasing our Chef’s culinary talents paired with award-winning Colloca wines. (Alternative menu selections are offered for guests with seafood allergies or gluten free requirements if communicated in advance).

1st - Oysters & Bubbles

roasted fresh east coast oysters Rockefeller topped with greens, spinach, cheese, and butter

2015 Colloca Estate Kaibo Lake Effect Vineyard® Sparkling Brut /p>

2nd - Artichoke Soup

artichoke infused broth with roasted almonds

2014 Colloca Estate Lake Effect Vineyard® Dry Riesling

3rd - Spinach Salad with Mango and Candied Pecans

with house olive oil vinaigrette

2014 Colloca Estate Lake Effect Vineyard® Riesling

4th - Shrimp Pasta

orzo pasta with shrimp, arugula, and sauce of morel mushrooms

2015 Colloca Estate Lake Effect Vineyard® Chardonnay

Reservations Required • $75 per person - Gratuity Not Included •

Executive Chef, Emil Nymander

14678 West Bay Rd. Fair Haven, NY Colloca.Com 315.947.2069