ST. VALENTINE'S Wine Pairing Dinner

Celebrate Valentine’s Day with this delicious six-course degustation menu showcasing our Chef’s culinary talents paired with award-winning Colloca wines. (Alternative menu selections are offered for guests with seafood allergies or gluten free requirements if communicated in advance).

1st - Oysters & Bubbles

roasted fresh east coast oysters Rockefeller topped with greens, spinach, cheese, and butter

2015 Colloca Estate Kaibo Lake Effect Vineyard® Sparkling Brut /p>

2nd - Artichoke Soup

artichoke infused broth with roasted almonds

2014 Colloca Estate Lake Effect Vineyard® Dry Riesling

3rd - Spinach Salad with Mango and Candied Pecans

with house olive oil vinaigrette

2014 Colloca Estate Lake Effect Vineyard® Riesling

4th - Shrimp Pasta

orzo pasta with shrimp, arugula, and sauce of morel mushrooms

2015 Colloca Estate Lake Effect Vineyard® Chardonnay

5th - Surf & Turf

pan seared and roasted filet mignon of beef topped with Maine lobster meat with basmati rice and pomegranate buerre blanc sauce

2011 Colloca ‘The Chateau’ (Bordeaux style blend of cabernet sauvignon, cabernet franc, and merlot)

6th - Chocolate Mousse with Raspberry Coulis

2016 Colloca Lake Effect Vineyard® Dolce Riesling

Reservations Required • $75 per person - Gratuity Not Included •

Executive Chef, Emil Nymander

14678 West Bay Rd. Fair Haven, NY Colloca.Com 315.947.2069