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THURSDAY, APRIL 26 2018 7PM

TASTE OF SPRING WINE PAIRING DINNER

Celebrate Spring with this delicious six-course degustation menu showcasing our Chef’s culinary talents paired with award-winning Colloca wines. (Alternative menu selections are offered for guests with seafood allergies, dietary restrictions, or gluten free requirements if communicated in advance)..

1st - Artichoke Soup

artichoke infused broth with roasted almonds

2014 Colloca Estate Lake Effect Vineyard® Dry Riesling

2nd - Fresh Spring Greens Salad with Strawberries and Goat Cheese Feta

with house olive oil vinaigrette

2014 Colloca Estate Lake Effect Vineyard® Dry Riesling

3rd - Lump Crabcake

pan seared lump crabcake with bell pepper and remoulade sauce

2015 Colloca Estate Lake Effect Vineyard® Chardonnay

4th - Pasta with Spring Vegetables and Pancetta

pasta tossed with asparagus, baby peas, fresh herbs, parmesan cheese, and cream

2015 Colloca Estate Lake Effect Vineyard® Chardonnay

5th - Duo of Roast Spring Lamb and Beef Tournedo

pasta tossed with asparagus, baby peas, fresh herbs, parmesan cheese, and cream

2015 Colloca Estate Lake Effect Vineyard® Chardonnay


6th - Orange Blossom Tea Sorbet

2016 Colloca Lake Effect Vineyard® Dolce Riesling

Reservations Required • $75 per person - Gratuity Not Included •

Executive Chef, Emil Nymander

14678 West Bay Rd. Fair Haven, NY Colloca.Com 315.947.2069