THURSDAY, OCTOBER 12 2017 7PM

Farm to Table Harvest Wine Pairing Dinner Dinner

As part of our Harvest Celebration, please join for a magical evening of indulgence with a delicious set seven-course farm to table degustation menu showcasing local produce paired with Colloca wines and live music.

1st - Alsatian Onion Tart

Old world thin crust dough accompanied with New York State Spanish onions and crème fraiche 2014 Colloca Estate Lake Effect Vineyard® Dry Riesling

2014 Colloca Estate Lake Effect Vineyard® Dry Riesling

2nd - Butternut Squash Soup

With fall spices and cream

2014 Colloca Lake Effect Vineyard® Riesling

3rd - Crab Louis Wedge Salad

Iceberg wedge, tomatoes, hard-boiled egg, lump crab and house made dressing

2015 Colloca Estate Lake Effect Vineyard® Chardonnay

4th - Lobster Ravioli

House made ravioli stuffed with Maine lobster with saffron vanilla sauce

2016 Colloca Estate Nico Sebastiano White Wine ( and chardonnay blend)

5th - Chicken Rolade

Roasted chicken stuffed with spinach, peppers, prosciutto and fontina cheese with morel mushroom sauce

2011 Colloca ‘Old Vine 99’ Grenache

6th - Flank Steak

Slow roasted Colloca wine marinate beef with syrah sauce with seared Brussel sprouts and fingerling potatoes

2011 Colloca Syrah ‘The Southern Cross’

7th - Apple Tarte Tatin

fresh local apples on house made confectioners crust

2016 Colloca Lake Effect Vineyard® Dolce Riesling

Reservations Required • $75 per person - Gratuity Not Included •

Executive Chef, Emil Nymander

14678 West Bay Rd. Fair Haven, NY Colloca.Com 315.947.2069